Tasting Notes
dried tropical fruits, musk melon, chocolate-covered berries
Farm Notes
This Suke Quto processing site is managed by Ismael Hassen from Kayon Mountain coffee. They do a fantastic job controlling quality, consistently providing us with some of our top scoring Ethiopian coffees. For dry process coffee, the whole cherries are laid to dry on raised beds for 2-3 weeks, during which workers turn the coffee and continue the process of picking out any undesirable coffee cherry.
More Info
Country: Ethiopia
Region: Suke Quto, Guji Zone
Process: Dry / Natural
Elevation: ~2200 masl
Varietals: Heirloom Ethiopian Varieties
Starting Points
Filter: 16:1
Espresso: 2:1
*Photo credit: Cafe Imports
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