We roast to highlight the bean's natural flavors while balancing sweetness and acidity. This means that all of our coffees are in the Medium or Light-Medium range, with little or no roast flavor.

Check out Athena or Aurora. They will have the depth and complexity that most dark roast drinkers are looking for.

No! All coffees have some level of acidity. We aim to balance that acidity with sweetness and complexity to make balanced coffees that aren't sour.