Athena is a rotating blend of coffees that are chosen for sweetness, depth, and balanced acidity. It is deep enough to shine in milk drinks, yet complex and nuanced as an espresso. It's great as a cold brew (we use it for our nitro) and works well as filter coffee that stands up to cream and sugar. It's as close to an 'omni-roast' as we've ever tasted.

We are very excited about this current iteration of Athena and we can't wait for you to try it.

More Info

Roasted for:
Filter, Espresso, or Cold Brew

Countries:
Brazil, Rwanda

Process:
Dry / Natural